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"Linguine" with White Clam Sauce
Book Information
The French Laundry Cookbook
Page: 25
Ingredients
Bay Leaf
Butter
Dry White Wine
Garlic
Littleneck Clam
Parsley
Pasta Dough (page 78)
Roasted Garlic Purée (page 25)
Rock Salt Mix (page 24)
Shallot
Thyme
White Wine Vinegar
Tags
Canapés