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King Crab, Vinegar, Aromatics, Seaweed

Book Information

Ingredients

Agar Agar

Black Lava Salt

Distilled White Vinegar

Fresh Ginger

Gelatin Sheet

Grape Seed Oil

Green Tosaka Seaweed

King Crab Leg

Micro Lemongrass

Parsley

Red Tosaka Seaweed

Rice Vinegar

Saffron

Sea Grapes

Sushi Rice

White Tosaka Seaweed

Tags

Autumn