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Pheasant, Shallot, Cider, Burning Oak Leaves
Book Information
Alinea
Page: 223
Ingredients
Agar Agar
All-Purpose Flour
Apple
Apple Cider
Baking Powder
Butter
Canola Oil
Cornstarch
Fresh Bay Leaf
Grape Seed Oil
Pheasant Breast
Shallot
Sparkling Water
Thyme
Tags
Autumn