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Beef Rib Eye Steak with Snail Sauce
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 117
Ingredients
Beef or Veal Stock
Burgundian Snails
Butter
Button Mushroom
Garlic
Pancetta
Parsley
Potato
Red Wine
Rib-Eye Steak
Rosemary
Shallot
Tags
Mains - Meat