Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Lung and Loin in Wine Sauce
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 83
Ingredients
Beef Stock
Beef Tenderloin
Butter
Carrot
Flour
Garlic
Olive Oil
Onion
Portobello Mushroom
Red Wine
Veal Lung
Tags
Mains - Meat