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Shakshuka with Garlicky Wilted Spinach in Meat Sauce
Book Information
Well Fed Weeknights
Page: 209
Ingredients
Aleppo Pepper
Bell Pepper
Cumin
Egg
Fire-Roasted Crushed Tomato (Can)
Garlic
Ground Lamb or Beef
Olive Oil
Onion
Paprika
Parsley or Cilantro
Spinach
Tomato Paste
Tags
Eggs