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Italian Hoagie Salad
Book Information
Well Fed Weeknights
Page: 133
Ingredients
Anchovy Fillet
Beet (Can)
Bell Pepper
Black Olives
Celery
Dried Oregano
Garlic Powder
Heart of Palm (Can)
Lettuce
Olive Oil
Onion
Pepperoni
Prosciutto
Red Wine Vinegar
Salami
Spinach
Tags
Pork & Lamb