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Cheese Pizza with Prosciutto and Arugula
Book Information
The How Can it Be Gluten Free Cookbook
Page: 198
Ingredients
Arugula
Dried Oregano
Garlic
Mozzarella
Olive Oil
Parmesan
Pizza Crust (page 195)
Prosciutto
Red Wine Vinegar
Whole Peeled Tomato (Can)
Tags
Pizzas