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Boeuf Bourguignon
Book Information
Pressure Cooker Perfection
Page: 104
Ingredients
All-Purpose Flour
Bacon
Bay Leaf
Beef Broth
Beef Short Ribs
Burgundy or Pinot Noir Wine
Butter
Cognac
Cremini Mushroom
Parsley
Pearl Onions (Frozen)
Thyme
Tomato Paste
Tags
Big Roasts and Fancy Meals