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Red Rice Risotto with Wild Mushrooms and Wilted Spinach
Book Information
Yummy Supper
Page: 171
Ingredients
Bhutanese Red Rice
Butter
Chanterelle or Hedgehog Mushroom
Chicken or Vegetable Stock
Dry Rosé or White Wine
Fresh Thyme
Garlic
Olive Oil
Parmesan
Shallot
Spinach
Tags
Grains and Seeds