|
A Breakfast Salad with Soft-Boiled Eggs, Arugula, and Toast
|
30 |
|
A Pint of Quick-Pickled Onions
|
82 |
|
Aunt Nita's Amazing Oatmeal Cookies
|
162 |
|
Avocato Mama-Style
|
75 |
|
A Wild Salad
|
68 |
|
Baby Artichokes with Plenty of Lemon
|
44 |
|
Backyard Figs with Prosciutto
|
216 |
|
Baked Eggs on a Bed of Roasted Cherry Tomatoes
|
38 |
|
Bali Garden Stew
|
143 |
|
Basic Salad Dressings
|
267 |
|
Beet Salad with Mixed Greens, Walnuts, Ricotta Salata, and Orange Zest
|
62 |
|
Best Granola Ever
|
155 |
|
Black Cod with Grapefruit Ginger Marinade
|
110 |
|
Black Rice Pudding
|
150 |
|
Blood Orange Granita with Tangerine and Cardamom
|
243 |
|
Bolinas Crab Pasta with Citrus and Mint
|
94 |
|
Boozy Cherries with Port, Honey, and Bay
|
239 |
|
Bourbon-Braised Short Ribs with Brown Sugar and Coffee
|
131 |
|
Bread Crumbs
|
262 |
|
Brown Butter Almond Tea Cakes with Nectarine Slivers
|
205 |
|
Brown Sugar Caramel Corn
|
250 |
|
Buckwheat Zucchini Muffins
|
159 |
|
Buttery Peas with Sautéed Spring Onions and Fresh Dill
|
59 |
|
Candied Tomatoes
|
50 |
|
Caramelized Brussels Sprouts with Splash of Saba
|
92 |
|
Chicken Thighs Slathered in Homemade BBQ Sauce
|
125 |
|
Cozy Winter Soup with Fennel Sausage, Leeks, White Beans, and Rapini
|
119 |
|
Crème Fraîche Caramel Sauce
|
252 |
|
Croutons
|
263 |
|
Cucumber Gimlet
|
15 |
|
Deconstructed California Cobb
|
135 |
|
Dehydrated Walnuts
|
208 |
|
DIY Corn Tortillas
|
177 |
|
Donna's Apricot Jam with Garden Rosemary
|
213 |
|
Egg in a Hole
|
33 |
|
Fish Tacos Topped with Pomegranate Salsa
|
99 |
|
Flaky Gluten-Free Pastry Dough
|
264 |
|
French Lentils with Preserved Lemon, Tarragon, and Creamy Goat Cheese
|
72 |
|
French Toast Sandwiches with Peaches and Fresh Mozzarella
|
223 |
|
Fresh Garden Tea
|
16 |
|
Fried Egg Sandwich with Pancetta and Watercress
|
34 |
|
Frittata Packed with Greens
|
41 |
|
Froyo Pops with Blueberries and Greek Yogurt
|
246 |
|
Golden Millet Crepes, Sweet or Savory
|
153 |
|
Greens and Beans
|
79 |
|
Halibut Baked in Parchment + Tarragon Pesto
|
97 |
|
Hanger Steak with Gremolata
|
139 |
|
Hazelnut Meringue Clusters
|
193 |
|
Hippie Smoothie
|
9 |
|
Homemade Crème Fraîche
|
266 |
|
Honeydew Granita with Lemon Verbena and Lime
|
233 |
|
Juicy Burgers with Gruyère, Avocado, and Pickled Onions, Tucked into Butter Lettuce "Buns"
|
128 |
|
Lemon Rosemary Cordial
|
2 |
|
Lilah's Little Apple Galettes
|
210 |
|
Masala Chai Latte
|
5 |
|
Massaged Kale Salad with Dried Cranberries, Pistachios, and Kumquats
|
47 |
|
Millet Porridge
|
160 |
|
Mixed-Berry Slushie
|
6 |
|
Mixed Grains with Asparagus, Favas, Watercress, and Toasted Pine Nuts
|
187 |
|
Mushroom Lover's Galette with Herby Goat Cheese
|
87 |
|
Nectarine Blackberry Crumble with Hazelnut Crunch
|
224 |
|
Old School Caesar
|
56 |
|
Otis's Ice Cream Pie with Cookie Dough Crust
|
247 |
|
Oven-Roasted Pork with Fennel Seeds, Garden Rosemary, and Garlic Rub
|
116 |
|
Oysters with Mignonette Granita
|
106 |
|
Parmesan Polenta with Garlicky Rapini and Black Olives
|
166 |
|
Parsnip Crisps
|
71 |
|
Peach and Rose Water Lassi with Crushed Pistachios
|
10 |
|
Peanut Butter Cups with Dark Chocolate + Flaky Sea Salt
|
254 |
|
Pears Poached in Lillet
|
227 |
|
Pears with Stilton + Honeycomb
|
235 |
|
Pip's Yellow Rice
|
174 |
|
Pistachio Kebabs on Rosemary Skewers
|
140 |
|
Pistachio Pesto with Parsley and Piave
|
195 |
|
Pistachio Tangerine Sugar Cookies
|
201 |
|
Pluot Parfaits with Sweet and Crunchy Sunflower Seeds
|
219 |
|
Poached Eggs with Lemony Spinach + Crispy Hash Browns
|
27 |
|
Polenta Fries
|
164 |
|
Popped Amaranth with Cumin, Coriander, and Sesame Seeds
|
181 |
|
Pork Ragù with Candied Tomatoes
|
133 |
|
Prawns on Lemongrass Skewers
|
112 |
|
Preserved Lemons
|
240 |
|
Quail with Zesty Turnips + Wilted Dandelion Greens
|
146 |
|
Quick and Easy Peppermint Bark
|
257 |
|
Quinoa Tabbouleh with Tomatoes, Scallions, and Parsley Leaves and Blossoms
|
184 |
|
Radishes with Homemade Herb Butter and Salt
|
65 |
|
Rainbow Quinoa with Curried Chickpeas, Crispy Kale, Apple, and Fennel
|
178 |
|
Rainbow Slaw with Purple Cabbage, Green Apple, Radish, and Orange
|
76 |
|
Raspberry Fool
|
230 |
|
Raw Cashew Butter from Scratch
|
207 |
|
Red Rice Risotto with Wild Mushrooms and Wilted Spinach
|
171 |
|
Roasted Radicchio with Medjool Dates
|
85 |
|
Ruby Red Grapefruit Fizz
|
12 |
|
Savory Custards with Wild Nettles
|
24 |
|
Simple Almond Torte with Garden Strawberries + Crème Fraîche
|
199 |
|
Skillet-Fried Potato Coins in Duck Fat
|
81 |
|
Slow-Brew Chicken Stock
|
148 |
|
Soft Scramble with Slab of Aged Cheddar + Arugula
|
37 |
|
Spaghetti Dinner with Rainbow Chard, Bacon, and Cream
|
169 |
|
Spring Omelets with Asparagus and Green Garlic
|
22 |
|
Squid with Lemon Rounds, Thyme Sprigs, and Big Green Olives
|
109 |
|
Steamed Mussels with Rosé, Leeks, and Mustard
|
105 |
|
Strawberry Rhubarb Compote with Sprigs of Lemon Thyme
|
220 |
|
Succulent Lamb Chops Nestled in Fresh Fig Leaves + Lemon Cucumber Tzatziki
|
122 |
|
Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil
|
53 |
|
The Simple Pleasure of a Pot of Beans
|
260 |
|
Toasty Pecans with Garden Rosemary, Honey, and Smoked Salt
|
190 |
|
Veggie Broth from Scraps
|
90 |
|
Watercress Salad with Balsamic Cherries
|
86 |
|
Watermelon Punch with Fresh Lime and Mint
|
19 |
|
Wild Salmon with Dill Butter + Fennel
|
102 |
|
Zucchini Ribbon "Pasta"
|
61 |