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Pork Ragù with Candied Tomatoes

Book Information

Yummy Supper
Page: 133

Ingredients

Bay Leaf
Candied Tomatoes  (page 50)
Carrot
Celery
Dry White Wine
Fresh Rosemary
Fresh Sage
Fresh Thyme
Garlic
Ground Pork
Milk
Onion
Pancetta or Bacon
Parmesan
Parsley

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Meat