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French Lentils with Preserved Lemon, Tarragon, and Creamy Goat Cheese
Book Information
Yummy Supper
Page: 72
Ingredients
Bay Leaf
Carrot
Celery
Dried Du Puy Lentils
Fresh Tarragon
Goat Cheese
Olive Oil
Preserved Lemons (page 240)
Red Wine Vinegar
Shallot
Tags
Vegetables