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Penne with Weeknight Meat Sauce
Book Information
The How Can it Be Gluten Free Cookbook
Page: 117
Ingredients
Baking Soda
Diced Tomato (Can)
Garlic
Ground Beef
Olive Oil
Onion
Oregano
Parmesan
Pasta
Red Pepper Flakes
Tomato Paste
Tomato Purée
White Mushroom
Tags
Pasta