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Tomato and Cashew Chutney
Book Information
Canning for a New Generation
Page: 174
Ingredients
Apple Cider Vinegar
Brown Mustard Seeds
Cashews
Cayenne Pepper
Crushed Fenugreek
Cumin Seeds
Dried Mango, Golden Raisins, or Dried Apricot
Fresh Ginger
Garlic
Jalapeño
Onion
Tomato
Vegetable Oil
Tags
Summer Vegetables