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Tomato and Cashew Chutney

Book Information

Canning for a New Generation
Page: 174

Ingredients

Apple Cider Vinegar
Brown Mustard Seeds
Cashews
Cayenne Pepper
Crushed Fenugreek
Cumin Seeds
Dried Mango, Golden Raisins, or Dried Apricot
Fresh Ginger
Garlic
JalapeƱo
Onion
Tomato
Vegetable Oil

Tags

Summer Vegetables