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Chili
Book Information
Canning for a New Generation
Page: 172
Ingredients
Allspice Berries
Beef Chuck or Venison Shoulder
Celery
Charred Tomato and Chile Salsa (page 169)
Crushed Tomatoes (page 166)
Cumin Seeds
Dark Red Kidney Beans (Can)
Garlic
Olive Oil
Onion
Tags
Summer Vegetables