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Squash- and Rice-Stuffed Roasted Poblanos

Book Information

Canning for a New Generation
Page: 161

Ingredients

All-Purpose Tomato Sauce  (page 165)
Bay Leaf
Black Peppercorns
Cilantro
Cinnamon Stick
Rajas with Fresh Tortillas  (page 152)
Hot Cumin-Pickled Summer Squash  (page 159)
Long-Grain Rice
Poblano Chile
Whole Cloves

Tags

Summer Vegetables