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Sliced Braised Beef Sandwiches
Book Information
Canning for a New Generation
Page: 145
Ingredients
Beef Broth
Chuck Roast
Dried Oregano
Granulated Garlic
Granulated Onion
Olive Oil
Onion
Provolone or White Cheddar
Rye Bread
Simple Pickled Jalapeño Slices (page 144)
Tags
Summer Vegetables