|
Brie and Butter Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Egg and Caviar Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Grilled Cheese Sandwiches with Gruyère and Chives
|
The Complete Cooking for Two Cookbook |
|
Gruyère Spheres
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pastrami Burger
|
Wicked Good Burgers |
|
Pickled Herring Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Reuben Sandwich
|
On Cooking (5th Edition) |
|
Reuben Sandwich
|
The Professional Chef (8th Edition) |
|
Roast Beef Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Shrimp Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Sliced Braised Beef Sandwiches
|
Canning for a New Generation |
|
Smoked Salmon Open-Faced Sandwiches
|
The Heritage Cookbook |
|
Toasted Rye Bread Cream
|
The Elements of Dessert |