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Mignons of Cervena Venison
Book Information
Culinary Artistry
Page: 192
Ingredients
Balsamic Vinegar
Bay Leaf
Beaujolais Wine
Butter
Butternut Squash
Canola Oil
Cassis
Cervena Venison
Chicken Stock
Garlic
Mace
Nutmeg
Olive Oil
Peppercorns
Portobello Mushroom
Shallot
Sun-Dried Currants
Thyme
Venison Glace or Veal Glace