Recipe-Index.com :: Boneless Rack of Lamb in a Pecan Crust with Barbecue Sauce and Shoestring Sweet Potatoes

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Boneless Rack of Lamb in a Pecan Crust with Barbecue Sauce and Shoestring Sweet Potatoes

Book Information

Culinary Artistry

Ingredients

All-Purpose Flour

Bay Leaf

Brown Sugar

Carrot

Chicken Stock or Water

Dry Mustard

Fresh Rosemary

Fresh Tarragon

Garlic

Green Beans

Ketchup

Onion

Parsley

Peanut or Vegetable Oil

Pecans

Rack of Lamb

Red Wine

Shallot

Sweet Potato

Tabasco

Tomato

Tomato Paste

Vegetable Oil

White Mushroom

White Wine Vinegar

Worcestershire Sauce