Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Country-Style Pâté
Book Information
D.I.Y. Cookbook
Page: 217
Ingredients
Bacon
Butter
Chicken Liver
Cognac
Egg
Fresh Bay Leaf
Fresh Thyme
Garlic
Green Peppercorns (Jar)
Ground Cloves
Ground Ginger
Ground Pork
Heavy Cream
Nutmeg
Pistachios
Shallot
Tags
Preserving Meat and Fish