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Mortadella
Book Information
D.I.Y. Cookbook
Page: 207
Ingredients
Beef Bung Cap
Cayenne Pepper
Dry Red Wine
Garlic Powder
Ground Coriander
Ground Mace
Nonfat Dry Milk Powder
Peppercorns
Pink Salt
Pistachios
Pork Butt Roast
Pork Fatback
White Pepper
Tags
Preserving Meat and Fish