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Merguez
Book Information
D.I.Y. Cookbook
Page: 200
Ingredients
Cayenne Pepper
Cinnamon
Cumin
Dry Red Wine
Fresh Oregano
Garlic
Ground Cloves
Lamb Shoulder or Leg
Nutmeg
Pork Fatback
Red Pepper Flakes
Roasted Red Pepper (Jar)
Tags
Preserving Meat and Fish