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Sushi Rolls
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 181
Ingredients
Asparagus
Avocado
Crab
Cucumber
Nori
Pickled Ginger
Salmon
Shrimp
Sushi Rice (page 120)
Tamari or Soy Sauce
Tuna
Wasabi
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