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Shrimp and Vegetable Tempura

Book Information

Artisanal Gluten-Free Cooking (2nd Edition)
Page: 83

Ingredients

Asparagus
Baking Powder
Bell Pepper
Broccoli
Brown Rice Flour
Cornstarch
Egg
Fish Sauce
Frying Oil
Mirin
Onion
Potato
Shrimp
Sweet Potato
Tamari or Soy Sauce

Tags

Appetizers