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Zucchini and Eggplant Pizza with Tapenade and Fontina
Book Information
The Grilling Book
Page: 305
Ingredients
All-Purpose Flour
Black Olive Tapenade
Fontina Cheese
Fresh Marjoram of Oregano
Japanese Eggplant
Olive Oil
Parsley
Pecorino
Pizza Dough
Red Pepper Flakes
Zucchini
Tags
Flatbreads and Pizzas