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Tuna Kebabs with Ginger-Chile Marinade
Book Information
The Grilling Book
Page: 232
Ingredients
Ahi Tuna
Bell Pepper
Cilantro
Fresh Ginger
Honey
Onion
Peanut Oil
Rice Vinegar
Serrano Chile
Soy Sauce
Toasted Sesame Oil
Vegetable Oil
White Pepper
Tags
Fish