Serrano Chile

Recipes

Recipe Source
Barcelona Chicken Weber's Real Grilling
Barcelona Marinade Weber's Real Grilling
Braised Short Ribs Bones: Recipes, History, & Lore
Cape Malay-Style Lamb Shoulder Fat
Chicken Skewers with Coriander Marinade and Lemon Salsa The Grilling Book
Chicken Tikka Masala The Complete Cooking for Two Cookbook
Chipotle Tofu and Sweet Potato Tacos with Avocado Salsa The Quiet Gut Cookbook
Crisped Corned Beef Hash with Eggs Sous Vide: Better Home Cooking
Eggplant with Spicy Asian Dressing Weber's Real Grilling
Fresh Tomato Salsa Fat
Frijoles à la Charra The Professional Chef (8th Edition)
Giardiniera D.I.Y. Cookbook
Ginger Chicken Satay with Peanut Sauce Weber's Real Grilling
Grapefruit-Lime Vinaigrette No Crumbs Left
Green Curry Avocado Soup Paleo Soups & Stews
Green Harissa The Grilling Book
Harissa D.I.Y. Cookbook
Hot-and-Sweet Salsa Starter Fiery Ferments
Kombucha Viche The Big Book of Kombucha
Mahi-Mahi with Thai Coconut Sauce The Grilling Book
Mediterranean Chicken with Za'atar The Grilling Book
New York Steaks with Rosemary and Roasted Garlic Pesto Weber's Real Grilling
Organic Microgreens and Spring Vegetables with Fragrant Herb Vinaigrette and Dry Farmer's Cheese On Cooking (5th Edition)
Oven-Roasted Salmon with Spicy Cucumber Relish The Complete Cooking for Two Cookbook
Peach and Cilantro Salsa Canning for a New Generation
Pickled Oysters with Aguachile, Avocado, and Citrus Sous Vide: Better Home Cooking
Pineapple Salsa Against All Grain
Puchero Fat
Quick & Easy Chana Masala The Oh She Glows Cookbook
Roasted Tomatillo Salsa Against All Grain
Salmon with Thai Cucumber Relish Weber's Real Grilling
Salsa Rosa GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Salsa Verde Canning for a New Generation
Salsa Verde The Professional Chef (8th Edition)
Seared Tri-Tip with Salsa Verde Sous Vide: Better Home Cooking
Seviche On Cooking (5th Edition)
Shrimp and Mango Salad with Spicy Thai Dressing Weber's Real Grilling
Slow Cooker Chicken Tacos Against All Grain
Spicy Red Snapper Platter with Roasted Zucchini and Black Beans The Defined Dish
Squid Stuffed with Chickpeas, Swiss Chard, and Garlic Sous Vide: Better Home Cooking
Sweet Potato Chips with Creamy Cilantro-Serrano Dipping Sauce Against All Grain
Swordfish with Coconut Green Curry Sauce Sous Vide: Better Home Cooking
Thai Basil Beef Well Fed 2: More Paleo Recipes for People Who Love to Eat
Thai Basil Beef Curry Well Fed 2: More Paleo Recipes for People Who Love to Eat
Thai Melon Salsa On Cooking (5th Edition)
Thai-Style Chicken Thighs The Grilling Book
Tomato, Corn, and Avocado Salsa The Grilling Book
Tomato Relish The Grilling Book
Tostaditas of Gulf Crab with Guacamole On Cooking (5th Edition)
Tuna Kebabs with Ginger-Chile Marinade The Grilling Book
Zhug (Skhug) Fiery Ferments