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Lamb Sandwiches with Red Bell Pepper Aioli
Book Information
The Grilling Book
Page: 198
Ingredients
Baguette
Dried Savory
Fresh Rosemary
Fresh Thyme
Garlic
Leg of Lamb
Olive Oil
Red Bell Pepper Aioli (page 198)
Scallion
Tapenade
Vegetable Oil
Tags
Lamb