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Rack of Lamb with Chinese Five-Spice Sauce
Book Information
The Grilling Book
Page: 184
Ingredients
Brandy
Butter
Chicken Broth
Chinese Five-Spice Powder
Cilantro
Garlic
Honey
Lemon Juice
Oyster Sauce
Rack of Lamb
Scallion
Soy Sauce
Vegetable Oil
Tags
Lamb