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Pork Gyros with Yogurt-Tomato Sauce, Onions, and Arugula
Book Information
The Grilling Book
Page: 173
Ingredients
Arugula
Bay Leaf
Capers
Dry Red Wine
Fresh Dill
Fresh Oregano
Garlic
Olive Oil
Onion
Pita Bread
Pork Tenderloin
Red Wine Vinegar
Tomato
Tomato Paste
Vegetable Oil
Yogurt
Tags
Pork