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Pibil-Style Pork with Pickled Onions and Salsa
Book Information
The Grilling Book
Page: 166
Ingredients
Achiote Paste
Corn Tortilla
Cumin
Dried Oregano
Garlic
Habanero-Tomato Salsa (page 167)
Lime Juice
Onion
Orange Juice
Pork Shoulder
Red Wine Vinegar
Vegetable Oil
Yucatecán Pickled Onions (page 167)
Tags
Pork