| Recipe | Source |
|---|---|
| Mahi-Mahi Packets with Pickled Onions and Habanero-Tomato Salsa | The Grilling Book |
| Pibil-Style Pork with Pickled Onions and Salsa | The Grilling Book |
| Pressure-Cooked Carnitas | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Shrimp in Achiote Sauce, Yucatan Style | The Professional Chef (8th Edition) |