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Flatiron Steaks with Tapenade and Tomatoes
Book Information
The Grilling Book
Page: 120
Ingredients
Capers
Fresh Oregano
Garlic
Lemon Juice
Olive Oil
Olives
Orange
Parsley
Red Pepper Flakes
Shallot
Smoked Paprika
Steak
Tomato
Vegetable Oil
Watercress
Tags
Beef