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Portobello Burgers with Piquillo Pepper Aioli and Watercress
Book Information
The Grilling Book
Page: 95
Ingredients
Cayenne Pepper
Fresh Thyme
Garlic
Idiazábal or Smoked Gouda
Mayonnaise
Olive Oil
Onion
Piquillo or Roasted Red Pepper (Jar)
Portobello Mushroom
Sherry Vinegar
Sourdough Roll
Watercress
Tags
Veggie-Burger