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Portobello Burgers with Piquillo Pepper Aioli and Watercress

Book Information

The Grilling Book
Page: 95

Ingredients

Cayenne Pepper
Fresh Thyme
Garlic
Idiazábal or Smoked Gouda
Mayonnaise
Olive Oil
Onion
Piquillo or Roasted Red Pepper (Jar)
Portobello Mushroom
Sherry Vinegar
Sourdough Roll
Watercress

Tags

Veggie-Burger