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Pear-Cardamom Cakes
Book Information
Blackbird Bakery Gluten-Free
Page: 213
Ingredients
Baking Powder
Brown Sugar
Butter
Buttermilk
Cornstarch
Crème Fraîche
Dark Raisins
Egg
Fresh Rosemary
Golden Raisins
Ground Cardamom
Guar Gum
Maple Syrup
Pear
Sorghum Flour
Tapioca Flour
Vanilla Extract
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