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Apricot Clafoutis
Book Information
Blackbird Bakery Gluten-Free
Page: 189
Ingredients
Apricot
Confectioners' Sugar
Cornstarch
Crème Fraîche
Egg
Guar Gum
Half-and-Half
Heavy Cream
Mascarpone
Tapioca Flour
Tags
Custards, Puddings, Ice Cream