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Frangipane Tart with Blueberries and Red Currants
Book Information
Blackbird Bakery Gluten-Free
Page: 90
Ingredients
Almond Meal
Amaretto Liqueur
Blueberries
Butter
Cornstarch
Egg Yolk
Fresh Mint
Milk
Pâte Sucrée (page 89)
Red Currant Jelly
Red Currants
Tapioca Flour
Whipped Cream
Tags
Tarts, Pies, Cobblers