| Recipe | Source |
|---|---|
| Cherry Amaretto Creamsicles | N'Ice Cream |
| Frangipane Tart with Blueberries and Red Currants | Blackbird Bakery Gluten-Free |
| Fruit Salsa | The Professional Chef (8th Edition) |
| Toffee Caramel Flan | On Baking (2nd Edition) |
| Toffee Caramel Flan | On Cooking (5th Edition) |