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Rustic Wild Mushroom and Potato Pizza Provençal

Book Information

Gluten-Free Artisan Bread in Five Minutes a Day
Page: 179

Ingredients

Flour or Cornmeal
Fresh Basil
Herbes de Provence
Italian Tomato (Can)
Mozzarella
Oil-Packed Sun-Dried Tomato
Olive Oil
Parmigiano-Reggiano
Pizza and Flatbread Dough  (page 172)
Red Potato
Rice Flour or Cornmeal
Wild Mushroom

Tags

Pizza