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Skillet Tortellini with Crispy Prosciutto and Spring Vegetables
Book Information
The Complete Cooking for Two Cookbook
Page: 236
Ingredients
Butter
Chicken Broth
Fennel Bulb
Garlic
Heavy Cream
Lemon Juice
Parmesan
Peas (Frozen)
Prosciutto
Spinach
Tortellini
Tags
Pasta