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Slow-Roasted Pork and Pea Shoot Moo Shu-Style Wraps
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 42
Ingredients
Fresh Rosemary
Fresh Sage
Garlic
Green Onion
Hoisin Sauce
Lemon Zest
Olive Oil
Pea Shoots
Pork Butt
Red Pepper Flakes
Tapioca Crepes (page 43)