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Steamed Mussels in Coconut Milk with Cilantro
Book Information
The Complete Cooking for Two Cookbook
Page: 193
Ingredients
Bay Leaf
Brown Sugar
Butter
Cilantro
Coconut Milk
Fish Sauce
Garlic
Heavy Cream
JalapeƱo
Lime Juice
Mussel
Shallot
Tags
Shellfish