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Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 183
Ingredients
Capers
Cayenne Pepper
Dijon Mustard
Lemon Juice
Mayonnaise
Panko
Parsley
Salmon Fillet
Shallot
Sweet Pickle Relish
Vegetable Oil
White Wine Vinegar
Worcestershire Sauce
Tags
Salmon