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Baked Snapper with Roasted Ratatouille
Book Information
The Complete Cooking for Two Cookbook
Page: 173
Ingredients
Diced Tomato (Can)
Eggplant
Fresh Basil
Garlic
Lemon
Olive Oil
Red Wine Vinegar
Shallot
Snapper Fillet
Thyme
Zucchini or Yellow Squash
Tags
Fish