| Recipe | Source |
|---|---|
| Baked Snapper with Roasted Ratatouille | The Complete Cooking for Two Cookbook |
| Heart Sushi with Aonori Paste and Gold Leaf | The Complete Book of Sushi |
| Pacific Seafood Chowder | The Professional Chef (8th Edition) |
| Red Snapper with Sweet Potato Crust and Cilantro-Lime Sauce | The Quiet Gut Cookbook |
| Snapper with Grapefruit and Emerald Sauce | The Complete Book of Sushi |