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Sautéed Pork Cutlets with Mustard-Cider Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 145
Ingredients
All-Purpose Flour
Apple Cider
Butter
Chicken Broth
Fresh Sage, Parsley, or Thyme
Olive Oil
Pork Ribs
Shallot
Whole-Grain Mustard
Tags
Pork