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Provençal-Style Beef Stew
Book Information
The Complete Cooking for Two Cookbook
Page: 47
Ingredients
All-Purpose Flour
Anchovy Fillet
Bay Leaf
Beef Broth
Beef Short Ribs
Carrot
Diced Tomato (Can)
Dried Porcini Mushroom
Dry Red Wine
Garlic
Kalamata Olives
Onion
Orange Zest
Parsley
Thyme
Tomato Paste
Vegetable Oil
Tags
Stews