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Nabemono
Book Information
The Ancestral Table
Page: 256
Ingredients
Bok Choy or Choy Sum
Carrot
Dried Kombu Seaweed
Enoki Mushroom
Fish Cake
Fish Stock/Broth (page 42)
Green Onion
Katsuobushi (Japanese Bonito Flakes)
Mirin or Sake
Shiitake Mushroom
Snow Crab Leg
Tamari
Won Bok Cabbage
Tags
Seafood